kitchen safety evaluation

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We evaluate the areas health inspectors focus on most to ensure your kitchen is ready for a surprise visit.

• Identify hidden grease buildup behind equipment, on walls, and on floors
• Flag sanitation issues that can lead to violations or pest problems
• Give clear direction on what needs to be corrected

If something is not right, we let you know immediately so it can be fixed before it becomes a costly issue.

We assess your kitchen’s day to day environment to identify common fire, safety, and compliance hazards.

• Blocked exits or restricted pathways
• Grease buildup near heat sources
• Fire extinguishers that are missing, blocked, or not easily accessible
• Unsafe storage or workflow issues

You receive a clear breakdown of risks along with practical steps to reduce liability and improve safety.

We perform a detailed audit of your kitchen, exhaust system, and safety setup, including:

• Hood and exhaust system condition
• Filters, airflow, and grease control
• Ductwork access and buildup
• Rooftop fan and ventilation performance
• Fire safety equipment visibility and access
• General kitchen safety and compliance risks

Our full audit includes over 150 inspection points based on standards like NFPA 96.

After your evaluation, you receive a clear, straightforward plan to correct issues and improve safety.

• Identified risks and problem areas
• Simple, prioritized recommendations
• Guidance on how to fix issues quickly
• Support for improving compliance and passing inspections

No guesswork. No confusion. Just a clear path to a safer, compliant kitchen.

After your evaluation, we can help train your team to correct the risks we identify and maintain a safer kitchen moving forward. 

Many issues we identify can be prevented with proper staff training. Ask about bundling your evaluation with hands on fire safety training