Kitchen Exhaust Cleaning
It's our specialty
Your facility’s safety depends on proper exhaust maintenance that removes hidden fire hazards before they become a problem. As Arkansas’s only IKECA-certified firm, we set the standard for high-performance cleaning and fire risk reduction.
Our technicians are highly trained and safety-focused, ensuring your kitchen and your team are protected every step of the way.
why choose us?
Trusted by hundreds of businesses across Arkansas, we deliver cleaning that goes beyond appearance and focuses on safety, compliance, and long-term protection.
- 250+ five-star reviews from satisfied commercial clients
- Code-compliant service aligned with NFPA 96 standards
- Thorough cleaning to bare metal on the whole system, not just surface-level results
- Detailed documentation with before-and-after photos
- Safety-first approach focused on reducing fire risk and liability
- Reliable scheduling tailored to your operation
NFPA 96 Service Frequency Guide
Required frequency: Determined by the volume and type of cooking at your facility
Monthly Service
- Type: Solid Fuel Cooking
- Examples: Wood-burning ovens, charcoal grills, and smokers.
Quarterly Service
- Type: High-Volume Operations
- Examples: 24-hour kitchens, heavy frying, charbroiling, and woks.
Semi-Annual Service
- Type: Moderate-Volume Operations
- Examples: Standard sit-down restaurants, hotels, and cafeterias.
Annual Service
- Type: Low-Volume Operations
- Examples: Churches, day camps, and seasonal businesses.
