Staff Fire Safety Training: Protect your investment
Comprehensive Fire Safety Training from Arkansas’s Certified Experts
As a restaurant owner, you’ve invested everything into your business and your staff can be your most valuable asset when it comes to protecting that investment. Is your team trained to spot a fire risk before it starts, or are they accidentally creating one?
What We Teach Your Crew:
- Proper Filter Handling: How to safely take filters down for cleaning and put them back in correctly so grease drains the right way and doesn't remain in the system as a fire hazard.
- Finding Hidden Grease: Pointing out the "blind spots" behind and under equipment where grease piles up and starts fires.
- What to do in an Emergency: A walkthrough of exactly when to pull the hood suppression handle and how to use the silver K-Class extinguisher properly.
- Spotting Hazards: How to notice simple things that cause disasters, like combustable materials near heat or blocked exit doors and extinguishers.
- Daily Clean-Up: Simple habits for the end of the night that keep the kitchen safe between our professional cleanings.
- AND MORE!
Because we believe safety is a shared mission, we provide specialized training sessions tailored specifically for your kitchen staff. Our classes go beyond the basics, giving your team the expert perspective they need to recognize daily risks and act with precision. Let us help you build a culture of safety where every employee is an active guardian of your business.
Get the Paperwork You Need
At the end of the class, we provide a signed training log that proves to the Fire Marshal and your insurance company that your staff is trained.
Did you know?
Using a standard red (ABC) fire extinguisher on a grease fire can actually make it worse. The high pressure can blast flaming oil across the kitchen, spreading the fire in seconds. We teach your team why the Silver Class K is the only tool for the job.