Often referred to as "hood cleaning," this is the process of removing grease accumulation from the entire exhaust system. Including hoods, ductwork, fans, and vents. Left uncleaned, these systems become extreme fire hazards. Our process ensures your system is stripped to bare metal, meeting the highest safety standards.
We proudly provide professional fire protection and commercial cleaning services statewide. From Little Rock and Conway to the furthest corners of the Delta and the Ozarks, we bring our expert standards directly to your door.
We specialize in educating our clients on the best way to keep their filters compliant and grease-free. To protect your property and the environment, filters should never be cleaned on-site where hazardous runoff can enter your drains. Instead, we can help you set up professional soak tanks and provide your team with the proper training to manage filter maintenance safely and effectively between our professional exhaust cleanings.
Timing varies based on the size of the hood, the length of the ductwork, and the number of fans. On average, a standard professional cleaning takes between 2 to 3 hours. We will provide a more specific timeframe after our initial assessment.
No. Most of our work is done after hours to avoid interfering with your business operations. We can show up at closing time, use a designated key or code that we store securely at our office, or have a manager let us in.
We keep things simple. We ask our clients to sign a straightforward terms and conditions agreement that can be easily canceled within 30 days in writing. We believe in earning your business with every visit..
Yes. We use specialized software to document every aspect of your service, including before-and-after photographs and detailed comments on any deficiencies we noticed in your system.
We use specialized plastic sheeting to "tent" the hood and cover all nearby equipment. This ensures all water, grease, and cleaning agents are contained.
Cleanings and inspections are required by the Fire Department, Health Department, and insurance agencies. Failing to maintain these systems properly results in poor air quality, higher maintenance costs, and a significantly increased risk of fire.
There is no need for worry on your end. Our specialized scheduling system tracks your cleaning intervals for you. We will remind you and confirm the scheduled service in advance so you can stay focused on your business. If you feel like you need to schedule a service before your regular cleaning, just give us a call and we can work you in.
According to NFPA 96 standards, frequency depends on your cooking volume: Monthly: High-volume/solid fuel (wood/charcoal) kitchens. Quarterly: Standard high-volume restaurants. Semi-Annually: Low-volume (churches, seasonal spots, or day camps).
Think of this as a professional "pre-inspection." We walk through your kitchen to identify fire, safety, and health hazards before the real inspectors do. By catching these issues early, we help you fix them before they lead to fines, temporary closures, or safety emergencies.
Yes. A safe kitchen is only as good as the people running it. We offer specialized training classes for your staff that cover daily fire-prevention habits and—most importantly—exactly what to do in a fire emergency. Led by Hunter’s technical expertise, this training gives your team the confidence to react decisively, protecting your staff, your customers, and your property
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