We know the importance of having a clean environment to work in and of following all local and federal laws and regulations on food safety and sanitation in commercial cooking operations. We take the time to prep the VentHood and the cleaning area to ensure we keep all surfaces and customer property safe throughout our process. We ensure each tech thoroughly cleans the work area before leaving the job site.
We offer 24/7 Hood cleaning services as well as spur of the moment emergency cleanings to ensure that your business is always clean and ready for business so you don’t loose money. Our team can work around your schedule and ensure that your cleaning needs are met immediately 24/7 you can count on us to keep your kitchen and VentHood systems Immaculate!
Our technicians use high quality equipment and tailored cleaning and safety practices. Every technician goes through an intensive 3 month training and evaluation period. They will be tested on safety and our practices before going into the field as an Immaculate Finish Tech.We carry workman's comp as well as the highest tier of liability insurance so our techs are covered in case any work related injuries may occur.